Home Made Mayonnaise Made Easy – Yum!

Since we're dealing with raw eggs, it's vital to make sure all parts are as clean as possible and that everything goes into the refrigerator as quick as possible. With that being said, I may never buy store-bought mayonnaise ever again!

What you'll need to make delicious home made mayonnaise easy:

2 eggs
1 ½ cups vegetable oil (Some folks swear by olive oil, others canola and still others soybean oil. Really, any oil works and it's all a matter of taste preference)
¼ teaspoon salt
2 Tablespoons lemon juice or apple cider vinegar
2 Tablespoons sugar or honey

How to make delicious home made mayonnaise easy:

In a blender, add your eggs, salt and sugar. Blend well, until it starts to look like mayonnaise. Stop blending and add half of your oil a drop or small dribble at a time. Blend again until you see it looking whipped. Add your lemon juice or apple cider vinegar and the rest of your oil. Blend on high until you think it looks enough like mayonnaise.

Refrigerate in a sealed jar any portions not eaten right away.

Experiment with hot sauce, chili powder, mustard, dill or any other flavorings you might want to. There are no rules. You might just invent the next food trend. Leave me a comment so I hear what you've tried and how it worked out for you.

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