Remove from heat, let cool some, and mix in blender. Serve up when chilled. Be sure to blend while the mix is still a little warm, on high for a full minute. Refrigerate leftover portions. Eat quickly.
Apr 1, 2011
A to Z April Blog Challenge April 1, 2011: Making Applesauce!
To make 2 1/2 cups of applesauce, core and chop up 2 cups of fresh raw apple, into small pieces. Place them in a sauce pan with 1/4 cup of honey, and 1 cup of water, with a pinch of cornstarch dissolved thoroughly between the fingertips. Bring to boil and hold for one minute, stirring.
Remove from heat, let cool some, and mix in blender. Serve up when chilled. Be sure to blend while the mix is still a little warm, on high for a full minute. Refrigerate leftover portions. Eat quickly.
Remove from heat, let cool some, and mix in blender. Serve up when chilled. Be sure to blend while the mix is still a little warm, on high for a full minute. Refrigerate leftover portions. Eat quickly.
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2 Whaddya Think?:
Wow what a great idea. And easy for someone like me that doesn't cook very well. Pretty sure I can't mess this one up.
Yes, you can. You can mess it right up. Add some cinnamon and a touch of sugar.
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